Description
Among the rarest teas in the world, the first flush black tea is a signature of its delicate leaves and buds. Highly sophisticated in taste and aroma, this refined golden liquor has a light floral finish and a hint of a sweet lingering taste.
Grown at a time, when there is mist in the mountains and rain is woven with the sun, the beautiful slopes of Darjeeling, in spring, produce the most exclusive first flush tea in the world.



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