Description
Experience the unparalleled flavor of Chronicle of Yanki, a rare First Flush
Darjeeling Specialty Tea, and indulge in its exquisite light bodied taste and aroma. This tea promises a sophisticated journey with delicate floral and fruity notes, culminating in a sweet lingering aftertaste. Crafted with utmost precision, using the finest AV2 cultivar and employing meticulous Hand Plucking, Hand Rolling & Hand Sorting techniques, each sip epitomizes sophistication and excellence.
Harvested amidst the gentle breeze of early-March ’25, Chronicle of Yanki heralds the arrival of spring following a tranquil winter respite in the picturesque Yanki Tea valley of Darjeeling. The tender leaves, tinged with a hint of green, symbolize the early stages of growth and are carefully handpicked to safeguard their fragrant essence.
Discover the wellness essence of Oolong Teas, celebrated as one of the healthiest beverages after water.
Source: Yanki Tea, Darjeeling Region
Appearance: Clean two leaves a bud long leaf with greenish hue
Liquor: Mellow, Light bodied
Season: Spring Flush
Invoice: EX 01/25
Manufacturing Date: 7th March ’25
Plucking Temperature: 9-11°C, Early Morning
Cultivar: AV2
Grade: Finest Tippy Golden Flowery Orange Pekoe- Two Leaves A Bud
Quantity: 4 kg
Ideal at: Any time of day
Brew: 2.5 g leaf- 200 ml fresh water – 90°C- 4 minute
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