Description
Magical Temi, the First Flush of Temi Tea is a rare Himalayan indulgence, harvested at the very onset of spring from the pristine slopes of South Sikkim. Delicate buds and tender leaves yield a luminous, aromatic cup with fresh floral notes, gentle sweetness, and a crisp mountain finish.
Nurtured by cool Himalayan breezes and rich highland soil, Temi First Flush embodies purity, elegance, and seasonal exclusivity—an expression of refinement crafted for true connoisseurs of fine tea. This refined amber brew leaves a smooth floral aftertaste complemented by a lingering sweetness.
Source: Temi Tea, Organic Sikkim
Invoice: SK 15/25
Season: Spring ’25
Grade: Finest Tippy Golden Flowery Orange Pekoe, FTGFOP1
Cultivar: Chinary
Plucking: 2nd April ’25, Early Spring
Plucking Temperature: 12°C
Elevation: 3200 ft to 3500 ft
Brew: 2.5 g or 1 teaspoon full Tea Leaf is to brew in 200 ml fresh water at 90°C for 4 minute
Condiments: For best result try the infusion Without Milk and Sugar
Complements: Brown bread, Butter Cookies
Ideal at: Any time of the day
About Plantation:
Temi Tea Estate, the jewel of Sikkim, is set amid the pristine Himalayan landscapes of South Sikkim. Established in 1969 across 176.8 hectares, Temi produces some of India’s most exquisite teas, celebrated for their rare aroma and refined character.
Conceived by the late Chogyal Palden Thondup Namgyal, Temi Tea reflects decades of meticulous cultivation, pure plant selection, cool mountain breezes, and rich highland soil. The result is an elegant brew that captures the essence of Himalayan freshness—distinctive, refined, and timeless.
Carefully nurtured by generations of dedicated artisans, Temi Tea continues to command premium recognition, standing as a true symbol of heritage, craftsmanship, and luxury.
Reviews
There are no reviews yet.