Description
Exotic First Flush Chai – CTC
India is fond of Chai, and here we go…
Handpicked from an exotic garden of Dooars and meticulously crafted by our master blenders, presenting you with the Most Flavorful Cup of Kadak Chai to kickstart your day. Produced in mid-March ’24 during the lush greenery of Spring Season at Nagaisuree Tea Estate.
Perfectly blended with Darjeeling Second Flush Tea Leaves, providing an extra layer of flavor and briskness alongside its full-bodied bright liquor and robust bold taste for revitalization. This cup is rich in antioxidants.
Ingredients: CTC Black Tea
CTC stands for Crush Tear and Curl.
Storage Guidelines: Keep in a cool, dry place and away from moisture, heat and sunlight. Store in an airtight container to reduce exposure to air.
Brewing:
Boil a cup of fresh water in a saucepan, then add one teaspoon ‘First Flush Chai’ and let it simmer for four minutes. Next, add half a cup of milk and one teaspoon of sugar or jaggery, and simmer for an additional minute. Strain the chai and savor its flavors.
Complements: Hot & Spicy Indian Snacks
Season: Spring, mid-March ’24
Grade: BP- CTC & FTGFOP
Appearance: Clean, well-rounded and black
Cup: Bright Golden
Aftertaste: Lingering aftertaste
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