Description
Spring Blossom is a tranquil nectar from Arya Tea Estate, established in 1885 by a Buddhist monk
Source: Arya Tea Estate, Darjeeling
Invoice: DJ 20/24
Season: Spring ’24
Grade: Finest Tippy Golden Flowery Orange Pekoe, FTGFOP1
Cultivar: Chinary
Plucking: Early April ’24, Early Spring
Plucking Temperature: 10°-12°C temperature
Elevation: 4900 ft to 5600 ft
Brew: 2.5 g or 1 teaspoon full Tea Leaf is to brew in 200 ml fresh water at 90°C for 4 minute
Condiments: For best result try the infusion Without Milk and Sugar
Complements: Brown bread, Butter Cookies
Ideal at: Any time of the day
About Plantation:
The Arya Tea Estate is a renowned tea garden located in the picturesque Darjeeling region of India. Established in the mid-19th century by Buddhist monks, the estate has a rich history and tradition of producing high-quality teas. It sits at elevations ranging from 3,000 to 6,000 feet above sea level, providing an ideal climate for growing premium tea.
Covering approximately 125 hectares, Arya Tea Estate is known for its commitment to organic farming and sustainable practices. The estate produces a variety of teas, including the celebrated Darjeeling First Flush, Second Flush, and Autumnal Flush teas. Each type has its own distinct characteristics, influenced by the unique terroir of the estate.
Arya Tea Estate’s teas are highly regarded for their exceptional flavor profiles, featuring floral, fruity, and muscatel notes. The meticulous plucking and processing methods ensure that only the finest leaves are used, resulting in teas that are sought after by connoisseurs around the world.
In addition to its traditional offerings, Arya Tea Estate has also embraced modern techniques and innovations in tea production, continuously striving to improve quality and sustainability. Its dedication to excellence has solidified its reputation as one of the premier tea producers in Darjeeling.


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