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Spring Blossom

Price range: ₹275.00 through ₹2,099.00

SKU: N/A Categories: , , Product ID: 1982

Description

Spring Blossom, Darjeeling First Flush Black Tea of High Elevation, is one of the world’s most exclusive teas. Its delicate leaves and buds create a distinctive taste and aroma. This exquisite golden brew offers a gentle floral aftertaste, enriched by a subtle, lingering sweetness.

Spring Blossom is a tranquil nectar from Arya Tea Estate, established in 1885 by a Buddhist monk

A light bodied syrupy cup with wild floral and soft-vegetative flavor, finish with an undernote of peach and lingering after taste.
It’s tranquil, it’s heavenly!
Harvested in early April 2024 during the spring season at the Arya Tea Estate in Darjeeling, this tea features delicate, young leaves with a greenish hue that reflect their early growth. These tender leaves are carefully picked to preserve their fragile nature.

When steeped, this tea produces a smooth brew with a lively and brisk character. It starts with a vibrant vegetal texture that unfolds into charming wild floral notes, adding a unique dimension to the liquor. The experience culminates in a distinguished finish, marked by a peach undernote and a lingering aftertaste. Renowned for its vibrant and revitalizing flavors, it has captivated the hearts of tea enthusiasts worldwide.

 

Know Your Tea:

Source: Arya Tea Estate, Darjeeling
Invoice: DJ 20/24
Season: Spring ’24
Grade: Finest Tippy Golden Flowery Orange Pekoe, FTGFOP1
Cultivar: Chinary
Plucking: Early April ’24, Early Spring
Plucking Temperature: 10°-12°C temperature
Elevation: 4900 ft to 5600 ft
Brew: 2.5 g or 1 teaspoon full Tea Leaf is to brew in 200 ml fresh water at 90°C for 4 minute
Condiments: For best result try the infusion Without Milk and Sugar
Complements: Brown bread, Butter Cookies
Ideal at: Any time of the day

About Plantation:

The Arya Tea Estate is a renowned tea garden located in the picturesque Darjeeling region of India. Established in the mid-19th century by Buddhist monks, the estate has a rich history and tradition of producing high-quality teas. It sits at elevations ranging from 3,000 to 6,000 feet above sea level, providing an ideal climate for growing premium tea.

Covering approximately 125 hectares, Arya Tea Estate is known for its commitment to organic farming and sustainable practices. The estate produces a variety of teas, including the celebrated Darjeeling First Flush, Second Flush, and Autumnal Flush teas. Each type has its own distinct characteristics, influenced by the unique terroir of the estate.

Arya Tea Estate’s teas are highly regarded for their exceptional flavor profiles, featuring floral, fruity, and muscatel notes. The meticulous plucking and processing methods ensure that only the finest leaves are used, resulting in teas that are sought after by connoisseurs around the world.

In addition to its traditional offerings, Arya Tea Estate has also embraced modern techniques and innovations in tea production, continuously striving to improve quality and sustainability. Its dedication to excellence has solidified its reputation as one of the premier tea producers in Darjeeling.

Additional information

Weight 100 g
Dimensions 4 × 4 × 4 cm
Weight

100gm, 400gm (4 Packs), 800gm (8 Packs)

Health Benefit

Immense anti-viral properties, Refreshing, reliefs bad headache

Brewing

Pour 200 ml fresh boiling water at 90°C on 2.5g or 1 teaspoon full leaf. Brew for 4 minute

Condiments

For best result try the infusion Without Milk & Sugar

Complements

Brown Bread, Butter Cookies

Ideal at

Anytime of the day

Know your Tea

Finest Tippy Golden Flowery Orange Pekoe, FTGFOP1 Grade. Plucked during Spring Season at 10°-12°C temperature from 4900ft to 5600ft elevation of Darjeeling region.

Shipping

Dispatch within 24 working hours. Get at your doorstep within 4/6 days

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